Red oak is a vegetable that is popularly eaten fresh, not suitable for cooking. It has a good taste and no pungent or green smell. Urban Farming
Benefits of Red Oak
- Helps the digestive system and excretion
- Nourishes eyesight
- thrush
- Helps cleanse the intestinal wall
- Removes fat in the body
- Helps nourish blood vessels and the heart
- Reduces cholesterol levels
- Nourishes bones and muscles
- Reduces the risk of cancer